Vacuum packaging is an important food preservation technique for both the kitchen and the distribution chain. Such packaging systems slow the growth of most of the micro-organisms that need oxygen to proliferate.
Vacuum packing means:
- Streamlined purchasing
- Effective planning for the working week
- Waste reduction
- Expanded menus and product offerings to customers
- Reduces space needed in the refrigerator
- Offers a hygienically preserved and therefore better quality product
All of this is possible with the purchase of our professional machines for vacuum packing and our vacuum packaging bags.