Vacuum Packing

Vacuum packaging is an important food preservation technique for both the kitchen and the distribution chain. Such packaging systems slow the growth of most of the micro-organisms that need oxygen to proliferate.

Vacuum packing means:

- Streamlined purchasing

- Effective planning for the working week

- Waste reduction

- Expanded menus and product offerings to customers

- Reduces space needed in the refrigerator

- Offers a hygienically preserved and therefore better quality product   

All of this is possible with the purchase of our professional machines for vacuum packing and our vacuum packaging bags.


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